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The University for International Integration of the Afro-Brazilian Lusophony [2] (Portuguese: Universidade da Integração Internacional da Lusofonia Afro-Brasileira, UNILAB) is a public federal university located in Redenção, Ceará, Brazil. [3] The city was chosen because it was the first Brazilian city to abolish slavery.
The Food and Nutrition Service (FNS), an agency of the USDA, administers the NSLP at the federal level. Within each individual state, the program is administered by a state agency, in most cases the Department of Education. (If state law prevents the state from administering the program, the appropriate FNS regional office may administer it ...
The Special Food Service Program for Children was created as an amendment to the NSLA in 1968. According to the USDA, “the 3 year pilot provided grants to States to help provide meals for children when school was not in session. [9] ” Under the umbrella of the Special Food Service Program were two categories: Summer and Child Care.
A food service distributor functions as an intermediary between food manufacturers and the food service operator (usually a chef, food service director, food and beverage manager, and independent food preparation businesses operator owners.) The distributor purchases, stores, sells, and delivers those products, providing food service operators ...
The Food Service Management Institute is a federal program in the United States that provides instruction, research, and materials in support of better food service management practices by child nutrition providers receiving federal support (e.g., schools operating school meal programs).
The Higher Education Relief Opportunities For Students (HEROES) Act (Pub. L. 108–76 (text)) was legislation passed unanimously by the United States Congress and signed into law by President George W. Bush on January 16, 2002. It was extended and amended in 2003, extended in 2005, and made permanent in 2007.
The Office of Migrant Education (OME) is a program within the U.S. Department of Education's Office of Elementary and Secondary Education (OESE) that administers grant programs that provide academic and supportive services to the children of families who migrate to find work in the agricultural and fishing industries. OME also administers ...
The Expanded Food and Nutrition Education Program (EFNEP) is a program of the Cooperative Extension System that operates in all 50 states and U.S. territories. Started in 1969, its purpose is to provide low-income individuals, particularly youth and families with young children, with the knowledge, skills, and desire to adopt and maintain a nutritious diet.