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Bibimbap (비빔밥, 'mixed rice'): rice topped with seasoned vegetables such as spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with a dollop of gochujang (red pepper paste), and variations often include beef or egg. Everything (seasonings, rice and vegetables) is stirred together in one large bowl and eaten with a spoon.
Hoe-deopbap [1] (회덮밥) or raw fish bibimbap [1] is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar).
Bibibop Asian Grill, also known as Bibibop, is an American fast casual restaurant chain specializing in customizable Korean rice bowls. As of 2025, it has 74 locations. Its name derives from bibimbap, a Korean rice dish made with vegetables, chili pepper paste, and sometimes egg and meat. [1] [2] [3]
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It would be the longest-running Chinese restaurant in the U.S. if founded in 1903, longer than Pekin Noodle Parlor in Butte, Montana, which was founded in 1909 or 1911.
In Chicago's street grid, Kedzie Avenue is located at 3200 West, 4 miles (6.4 km) west of State Street (0 East/West). Between Palmer Street (2200 North) and Logan Boulevard (2600 North), Kedzie Avenue is part of Chicago's boulevard system and, as such, is signed as Kedzie Boulevard .
Bibimbap has gone by a number of names over time.. Its earliest names appear in Korean hanja texts. Its first name was hondon-ban (混沌飯).This name appeared in the Yeokjogumun (역조구문; 歷朝舊聞) portion of the book Historical Notes of Gijae (기재잡기; 寄齋雜記), which was written by Bak Dongnyang (박동량; 朴東亮) around 1590.
Chicago Cafe owner Paul Fong thanks longtime customers Frances and Melton Losoya, who walk past the restaurant’s 100-year-old refrigerator as they leave through the kitchen after a meal last ...