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This is the pronunciation key for IPA transcriptions of Standard German on Wikipedia. It provides a set of symbols to represent the pronunciation of Standard German in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). [4] Fields are ready for harvest 90 to 180 days after planting. The edible sprouts grow like buds in helical patterns along the side of long, thick stalks of about 60 to 120 centimetres (24 to 47 inches) in height, maturing ...
The phonology of Standard German is the standard pronunciation or accent of the German language. It deals with current phonology and phonetics as well as with historical developments thereof as well as the geographical variants and the influence of German dialects .
Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...
Working in batches, toss Brussels sprouts in the flour until fully coated then dunk in eggs. Dredge in panko mixture then place on baking sheet. Bake until golden and crispy, about 25 minutes.
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
This is the pronunciation key for IPA transcriptions of Alemannic German on Wikipedia. It provides a set of symbols to represent the pronunciation of Alemannic German in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Notker the German is a notable exception in his period: not only are his German compositions of high stylistic value, but his orthography is also the first to follow a strictly coherent system. Significant production of German texts only resumed during the reign of the Hohenstaufen dynasty (in the High Middle Ages).