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2. Franklin Barbecue - Wikipedia

   en.wikipedia.org/wiki/Franklin_Barbecue

   Aaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the kinds bought in stores. Aaron builds a smoker out of a 250-gallon propane tank. 5: June 18, 2015: Fire & Smoke: 24:13: When you're cooking with fire, you'd better have good wood.

3. These Are The Only BBQ Spots Worth Trying In Austin, TX - AOL

   www.aol.com/lifestyle/only-bbq-spots-worth...

   Our senior culinary producer Natalie Lobel traveled to Austin, Texas, to see why their barbecue is world-renowned. Here are the five best spots in the city that you should try on your next visit.

4. Top BBQ spots in Austin for Saturday's Georgia-Texas top 5 ...

   www.aol.com/top-bbq-spots-austin-saturdays...

   Here's some of the top-rated BBQ in Austin. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support ...

5. Johnny Trigg - Wikipedia

   en.wikipedia.org/wiki/Johnny_Trigg

   Johnny graduated from Cisco High School in Cisco, Texas, and afterwards went to the University of North Texas. [2] Trigg worked for Fireman's Fund Insurance Company in San Francisco as an insurance executive, [3] and retired in December 1996.

6. I ate at the only 4 Michelin-starred barbecue joints in Texas ...

   www.aol.com/news/ate-only-4-michelin-starred...

   The Michelin Guide expanded to Texas for the first time in 2024, awarding stars to four barbecue spots.. La Barbecue, InterStellar BBQ, LeRoy and Lewis Barbecue, and Corkscrew BBQ got Michelin ...

7. Cooper's Old Time Pit Bar-B-Que - Wikipedia

   en.wikipedia.org/wiki/Cooper's_Old_Time_Pit_Bar-B...

   Today, Cooper's Old Time Pit Bar-B-Que operates in six cities across the state of Texas. (Llano, New Braunfels, Fort Worth, Austin, College Station & Katy) Cooper's serves brisket , ribs, sausage, chicken and cabrito , but is most well known for its two-inch-thick pork chop , sold as "the Big Chop". [ 2 ]

8. Dickey's Barbecue Pit - Wikipedia

   en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

   Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]

9. A change in the Fort Worth BBQ lineup: Restaurant founders ...

   www.aol.com/news/change-fort-worth-bbq-lineup...

   Heim brought Fort Worth craft barbecue, originally made by Austin pitmasters smoking small batches of prime meats and serving them with ramped-up side dishes and desserts.. The flagship Heim ...