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Alan Rosen (born 1969) is an American restaurant and bakery owner, and an author. He is the third-generation owner of Junior's Restaurants and Bakery , which is known for its cheesecakes . The company, founded with an initial restaurant in Brooklyn , New York, in 1950 by his grandfather, has six restaurants and outposts, a mail order business ...
The restaurant has also served baked chilaquiles, steak and eggs, and huevos rotos, which has egg, wood-fired potatoes, arugula, and romesco. Coffee is on the breakfast menu; [5] among espresso drinks are cafe con leches and cortados. [7] The Green G.O.A.T. was a smoothie with fermented coconut yogurt, fruit, ginger, seasonal greens, lime, and ...
Bar Cala is a Latin American cocktail bar and restaurant in northeast Portland, Oregon's Concordia neighborhood, in the United States. [1] Established in 2022, the business operates from the Northwestern Electric Company – Alberta Substation , a former electrical substation listed on the National Register of Historic Places .
Isola Bella is part of The Avenue, a luxury retail and dining wing at the American Dream megamall in the Meadowlands.
The restaurant was founded by Harry Rosen in 1950, [1] although his family had run a diner in that location, albeit not under the Junior's name, since 1929. It is now owned and run by his grandson Alan Rosen. The restaurant is known for iconic New York–style cheesecake. According to the restaurant, it was named Junior's after Rosen's two sons ...
Expatriate is a restaurant and cocktail bar in northeast Portland, Oregon's Concordia neighborhood, in the United States. [2] [3]Thrillist says, "Arguably one of Portland's most popular cocktail bars, the bartenders at Expatriate are professionally trained mixologists who, in addition to perfecting the classics, have a knack for creating custom or experimental drinks.
The South Milwaukee Van Eimeren-Kolonka American Legion Post 27 building has been sold and will become Bella Rose. The space will host various events but will also allow the Legion members to ...
The restaurant opened in 2016, [6] in the space previously occupied by Natural Selection. [7] Urdaneta was founded by chef Javier Canteras. [ 8 ] It began serving weekend brunch in 2020.