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Socialist Convergence (Mexico) (1996–2009) Party of the Nationalist Society (1998–2003) Social Alliance Party (1998–2003) Party of the Democratic Centre (1999–2000) Social Democracy (1999–2000) Alliance for Yucatan Party (Partido Alianza por Yucatán, Yucatán) (1999-2010) Colima Democratic Association (2001–2012) Socialist Party of ...
The tenure of Felipe Calderón significantly reshaped the political landscape, marked by the initiation of the Mexican drug war and the 2007–2008 financial crisis in Mexico. By the 2009 legislative elections, Convergence and the Labor Party forged an electoral alliance known as Salvemos a México and formed a party platform opposing policies ...
Socialist Convergence (Spanish: Convergencia Socialista, CS) was a Trotskyist organization in Mexico. It was founded in 1996 by the group formerly known as the Revolutionary Workers' Party, or PRT. It used to be a sympathizing organization of the reunified Fourth International.
In “American Tuna: The Rise and Fall of an Improbable Food,” author Andrew F. Smith posits two likely sources for the origin of the California roll. One is Ichiro Mashita, a Los Angeles-based ...
Mexico’s most populous state turned its back on decades of single-party rule, deciding to move forward with President Andrés Manuel López Obrador’s ruling Morena party over the long-dominant ...
The earliest mention in print of a 'California roll' was in the Los Angeles Times and an Ocala, Florida newspaper on November 25, 1979. [8] Less than a month later an Associated Press story credited a Los Angeles chef named Ken Seusa at the Kin Jo sushi restaurant near Hollywood as its inventor. The AP article cited Mrs. Fuji Wade, manager of ...
Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...
B.C. roll. The B.C. roll is a Maki-zushi (roll), a kind of sushi containing barbecued salmon and cucumber. It is prepared as an uramaki roll, a style of sushi in which the rice is on the outside. Often the roll contains barbecued salmon skin coated in a sweet sauce. There are many variations of this roll including barbecued salmon skin with mayo.