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A lime pickle from Goa - India. Pickled limes are sometimes eaten alone, as a snack. [1] They are also an ingredient in the preparation of some sweet relishes. [1] Lime is an essential ingredient of many cuisines from India, and many varieties of pickles are made, such as sweetened lime pickle, salted pickle, and lime chutney. Preparation ...
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
The casual English practice of animal husbandry allowed sheep to roam free, consuming a variety of forage. Forage-based diets produce meat with a characteristically strong, gamey flavor and a tough consistency, which requires aging and slow cooking to tenderize. [22] Fats and oils derived from animals were used to cook many colonial foods.
The western portions of Pennsylvania were among disputed territory between the colonial British and French during the French and Indian War (the North American component of the Seven Years' War). The French had established numerous fortified sites in Pennsylvania, including Fort Le Boeuf , Fort Presque Isle , Fort Machault , and the pivotal ...
Along with the up-scale restaurants, numerous ethnic and fast-food restaurants opened throughout the city. The 1970s also saw the rise of street vendors. The vendors, building off the well-established tradition of chestnut and pretzel vendors, began selling numerous foods, especially hot dogs, cheesesteaks, and breakfast sandwiches.
Old Philadelphians, also called Proper Philadelphians [1] or Perennial Philadelphians, [2] are the First Families of Philadelphia, that class of Pennsylvanians who claim hereditary and cultural descent mainly from England, also from Ulster, Wales and even Germany, and who founded the city of Philadelphia.
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Contact with lime peel or lime juice followed by exposure to ultraviolet light may lead to phytophotodermatitis, [16] [17] [18] which is sometimes called margarita photodermatitis [19] [20] or lime disease [21] (not to be confused with Lyme disease). Bartenders handling limes and other citrus fruits while preparing cocktails may develop ...