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This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...
Add the fennel seeds and cook, stirring, until fragrant, about 1 minute. Stir in the lemon juice, lemon zest, sugar and fennel fronds. Remove the chutney from the heat, season with salt and pepper and let cool to room temperature. Discard the thyme and serve the chutney with the toasts.
Tamarind chutney made from imli, banana, and some spices that can also be used with samosa, kachori, and other fried Indian snacks. [32] Tomato chutney—a type of chutney prepared using tomatoes as a primary ingredient. [33] Tamtar kasundi originated in Bengal and is typically a spicy and savory tomato and mustard chutney. [34]
Major Grey's Chutney is a type of sweet and spicy chutney popular in the United States. The recipe was reportedly created by a 19th-century British Army officer of the same name (likely apocryphal) who presumably had resided for a period of time in the Raj.
Want to make Bacon, Fennel and Apple Chutney? Learn the ingredients and steps to follow to properly make the the best Bacon, Fennel and Apple Chutney? recipe for your family and friends.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Major Grey's Chutney is a type of chutney, reputedly created by a 19th-century British Army officer of the same name who, though likely apocryphal, [1] [2] [3] presumably lived in British India. [ 4 ] [ 5 ] Its characteristic ingredients are mango , raisins , vinegar , lime juice, onion , tamarind extract (occasionally), sweetening, and spices .
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