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The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...
Fancy pigeon refers to any breed of domestic pigeon, which is a domesticated form of the wild rock dove (Columba livia). They are bred by pigeon fanciers for various traits relating to size, shape, color, and behavior, [ 1 ] and often exhibited at pigeon shows, fairs and other livestock exhibits .
The International Ornithological Committee (IOC) recognizes 352 species in family Columbidae, the pigeons and doves.They are distributed among 50 genera. This list is presented according to the IOC taxonomic sequence and can also be sorted alphabetically by common name and binomial.
This is an alphabetical list of pigeon breeds; these are exclusively breeds of the domestic pigeon (Columba livia domestica). Other Columbidae species (e.g., the Barbary dove , Streptopelia risoria ) have been domesticated and developed into breeds, but these are generally simple colour variations of the plumage .
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In Spain, pigeon eating was a common practice as early as the 14th century under the 1379 Order of the Pigeon created by King Juan I of Castile. The order ate pigeon regularly at their order banquets. In 1611, a recipe book by the royal chef at the court of Philip III of Spain included recipes for pigeon pie. Similarly, a chef at a university ...
In Europe, the wood pigeon is commonly shot as a game bird, [52] The extinction of the passenger pigeon in North America was at least partly due to shooting for use as food. [53] Mrs Beeton's Book of Household Management contains recipes for roast pigeon and pigeon pie, a popular, inexpensive food in Victorian industrial Britain. [54]