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  2. Katarni rice - Wikipedia

    en.wikipedia.org/wiki/Katarni_rice

    Katarni rice (chawal in Hindi) is a unique tasting, aromatic, short grain rice grown in India, in the state of Bihar. Grown natively in the Bhagalpur and Banka districts, Katarni rice is not only in demand in Bihar, but throughout the country. Despite its uniqueness, Katarni rice is facing the threat of extinction.

  3. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  4. Parboiled rice - Wikipedia

    en.wikipedia.org/wiki/Parboiled_rice

    The starches in parboiled rice become gelatinized, then retrograded after cooling.Through gelatinization, amylose molecules leach out of the starch granule network and diffuse into the surrounding aqueous medium outside the granules [7] which, when fully hydrated are at maximum viscosity. [8]

  5. Arwa (village) - Wikipedia

    en.wikipedia.org/wiki/Arwa_(village)

    Arwa or Arawah (Arabic: عروى, `Arwa) is a village in Riyadh Province, Saudi Arabia.It is located in the Dawadmi Governorate, north of the Riyadh-Makkah highway, and around 270 kilometres (170 mi) west of Riyadh.

  6. I'm a Food Editor, and These Are the 11 Items I Always ... - AOL

    www.aol.com/lifestyle/im-food-editor-11-items...

    My family adores pot stickers and dumplings. And they're a great quick meal. A few years ago I started freezing leftover rice in a resealable bag, adding to it whenever I had any left from dinner.

  7. Flattened rice - Wikipedia

    en.wikipedia.org/wiki/Flattened_rice

    Flattened rice in Vietnam is known as cốm. It is also green in color. It is made by toasting immature rice grains in low heat and then pounding them flat in a mortar with a pestle. The husk is removed afterwards via winnowing. It can be eaten plain, used as an ingredient in other dishes, or made into cakes known as bánh cốm. It is commonly ...

  8. Oryza sativa - Wikipedia

    en.wikipedia.org/wiki/Oryza_sativa

    Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.

  9. Paw hsan hmwe - Wikipedia

    en.wikipedia.org/wiki/Paw_hsan_hmwe

    Paw hsan hmwe is a variety of Oryza sativa. [2] Paw hsan hmwe is the market name for two varieties of paw hsan rice, namely paw hsan gyi (ပေါ်ဆန်းကြီး), also known as Shwebo paw hsan, and paw hsan yin (ပေါ်ဆန်းရင်).