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A cold-stimulus headache, colloquially known as an ice-cream headache or brain freeze, is a form of brief pain or headache commonly associated with consumption (particularly quick consumption) of cold beverages or foods such as ice cream, popsicles, and snow cones.
Cold and flu season always comes around when the weather starts to change. But does cold, wet weather actually make you sick?Not really, experts say. But cooler temperatures and dry winter air can ...
At the end of that period, check your headache diary: Were things better? If so, you found a headache trigger. If not, move on to another food from the list and stop eating it for four to six weeks.
Low blood sugar, or hypoglycemia, can make you feel cold and shaky. “If your body doesn't have enough sugar, it is going to look for ways to try to get more energy and activate things,” says ...
"Feed a cold, starve a fever" is an adage or a wives' tale which attempts to instruct people how to deal with illness. The adage dates to the time of Hippocrates when fever was not well understood. His idea was the fever was the disease, and starving the sick person would starve the disease.
Pagophagia (from Greek: pagos, frost/ice, + phagō, to eat [1]) is the compulsive consumption of ice or iced drinks. [2] It is a form of the disorder known as pica, which in Latin refers to a magpie that eats everything indiscriminately. [3]
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