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Kachori (pronounced [kətʃɔːɽi]) is a deep-fried, spicy, stuffed pastry originating from the Marwar [4] [5] region of Rajasthan, India. [6] It is made of maida filled with a stuffing of baked mixture of moong dal or onions (usually, depends on the variation), besan, coriander, red chili powder, salt, and other Indian spices and deep-fried in vegetable oil until crispy golden brown. [7]
The city savours a number of food items, but the specialties of the city are Pyaaj Kachori, Mirchi Bada and Mawa Kachori. [50] Dal-Baati-Churma, Makhaniya Lassi, Ker Sangri are also some famous foods in Jodhpur.
Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...
Pyaaz Kachori (transl. Onion Kachori) is an Indian crispy, flaky, deep-fried pastry filled with spiced onion stuffing. [1] [2] It is typically served hot with a sweet and spicy tamarind chutney. [3] Originating in the city of Jodhpur, it is now served throughout Rajasthan and rest of India. [4]
Other famous dishes include bajre ki roti (millet bread) and lahsun ki chutney (hot garlic paste), mawa kachori Mirchi Bada, Pyaaj Kachori and ghevar from Jodhpur, Alwar ka Mawa (milk cake), [103] Kadhi kachori from Ajmer, Malpua from Pushkar, Daal kachori (Kota kachori) from Kota and rassgullas from Bikaner. [104]
Mirchi Bada or Mirchi Vada is a vegetarian fast food dish native to Jodhpur in the Indian state of Rajasthan. [2] [3] The dish is made by stuffing a green chili with indian spices, mashed potato, and gram flour, then it is wrapped in besan batter and fried until golden brown. [4] It is served hot with tomato sauce or occasionally with mint and ...
Moong Dal, badam, ghee, sugar, mawa Dal badam chakki or Dal suphal chakki , is a Rajasthani dessert made using Dal (lentil) and badam (almond). It is a specialty of Marwari cuisine and is quite popular in the city of Jodhpur .
Kingdom of Marwar, also known as Jodhpur State during the modern era, was a kingdom in the Marwar region from 1243 to 1818 and a princely state under British rule from 1818 to 1947. It was established in Pali by Rao Siha , possibly a migrant Gahadavala noble, in 1243.