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Last year, China imported a record 105.03 million metric tons of soybeans — a key crop that was embroiled in Donald Trump's tariff war with China during his first presidency.
China’s exports gained momentum in December, with imports also showing recovery, though strength at the year-end was in part fueled by factories rushing inventory overseas as they braced for ...
Trump's decision to levy 10% tariffs on imports from China and 25% tariffs on ... In theory, companies can stockpile some amount of car parts. ... In a world where free trade in North America has ...
Changes in China's food production system are generating an awareness of food safety problems. China's agricultural system is composed mostly of small land-holding farmers [9] and subsistence agriculture. China, however, has less arable land than other nations and farmers intensively use fertilizer and pesticides to maintain high food ...
The development of the Household responsibility system has motivated the enthusiasm of Chinese farmers for production, and greatly improved agricultural production efficiency and grain output at the same time. [3] Since then, China has been able to grow most of its daily need of food, and has initially achieved self-sufficiency in food ...
China has developed a Green Food program where produce is certified for low pesticide input. [24] This has been articulated into Green food Grade A and Grade AA. This Green Food AA standard has been aligned with IFOAM international standards for organic farming and has formed the basis of the rapid expansion of organic agriculture in China. [24]
The American Egg Board in a statement said "in the U.S. we’ve lost nearly 50 million laying hens in the past year to bird flu." “The reality is the system for egg production is both complex ...
The National Food and Strategic Reserves Administration (Chinese: 国家粮食和物资储备局) is a deputy ministerial-level national agency administered by the National Development and Reform Commission of the People's Republic of China.