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A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the Southern United States in the early 20th century, but its exact origins are disputed.
The most popular legend of the Lady Baltimore cake is that Alicia Rhett Mayberry, a Southern belle, baked and served the cake to Wister in Charleston, South Carolina. Wister was said to have been so enamored with the cake that he used it as the namesake of his novel, Lady Baltimore. [26] [27] [28]
Lady Baltimore may refer to: Anne Arundell, Lady Baltimore (c. 1615/1616–1649) English noblewoman; Charlotte Lee, Lady Baltimore (1678–1721) English noblewoman; Lady Baltimore cake, an American white layer cake; Lady Baltimore (eagle), a non-releasable bald eagle; Lady Baltimore, a 1906 novel by Owen Wister
Irene tells Donald she thought it was a hydrogen bomb that had exploded. He informs her it is merely a cake. Their secrets exposed, neither of them have an epiphany concerning the other's suffering. The Wrysons suppress these discoveries in the interest of preserving the normalcy of their suburban existence. [4] [5]
Cube toast [4] Cupcake; D. Devil's food cake is a moist, rich chocolate layer cake. ... Lady Baltimore cake; Lane cake; Lava cake; Lemon bar; Lemon meringue pie; M.
A simple buttery and sweet German cake baked on a tray. [6] Carrot cake: United Kingdom: A moist, dense, sweet cake made with carrots. Variations include Rüblitorte, a classic Swiss carrot cake made from a sponge cake with carrots and hazelnuts or almonds, glazed with a sugar glaze, and decorated with small marzipan carrots. Cassata: Sicily
[1] [2] [3] From the fifth volume onward, the comic's story has moved beyond the events of the original novel. Baltimore is a series of miniseries, with each miniseries having its own numbering, but each issue also has an ongoing overall numbering on the inside front cover.
Angel food cake, a sponge cake made using only egg whites [2] Lady Baltimore cake, a dish in Southern cuisine [1] Mary Todd Lincoln's white almond cake was a celebrated cake during the period surrounding Abraham Lincoln's presidency [18] [19] [20] White velvet cake, a yolkless cake from the 1860s that is a version of Red velvet cake [21]