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  2. Chicken and dumplings - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_dumplings

    Chicken and dumplings is a Southern United States dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour , shortening , and liquid (water, milk, buttermilk, [ 2 ] or chicken stock).

  3. Pistou - Wikipedia

    en.wikipedia.org/wiki/Pistou

    The pistou is incorporated into the soup just before serving. [4] Gruyère cheese is used in Nice. [2] Some regions substitute Parmesan cheese or Comté or sheep-cheese in Corsica. Whatever cheese is used, a "stringy" cheese is not preferred, so that when it melts in a hot liquid (like in the pistou soup, for instance), it does not melt into ...

  4. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    A lightly spiced chicken stock is also used and called "sauce barbecue". These were made to cover French fries (known as frite-sauce) and dishes such as hot chicken (chicken between two slices of bread covered with peas) or hot hamburger (an untopped hamburger covered with sauce and peas).

  5. What’s the Best Substitute for Chicken Broth? Here Are 6 ...

    www.aol.com/best-substitute-chicken-broth-6...

    Michelle Lee Photography/Getty Images. Best For: soups and stews Try this trick: Dissolve an old school bouillon cube in hot water as directed and use the liquid as a 1:1 swap for chicken broth.

  6. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  7. Here’s the REAL Difference Between Chowder and Soup - AOL

    www.aol.com/real-difference-between-chowder-soup...

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  8. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    In an absolute pinch, water can sometimes be used as a substitute in a recipe that calls for milk…but you might experience some changes in flavor and texture. (Think less creamy, less fluffy and ...

  9. Cheese soup - Wikipedia

    en.wikipedia.org/wiki/Cheese_soup

    Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.