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Stuffat tal-Fenek is a type of rabbit stew in Maltese cuisine. [1] It is the national dish of Malta . [ 1 ] [ 2 ] It is typically slow-cooked or braised with wine, tomatoes, garlic, bay leaves , cloves , salt, pepper and vegetables.
Qagħaq tal-ħmira. Qagħaq tal-ħmira (or just "Kagħak" in some dialects, soft sweet bagel shape cake with a hint of aniseed, topped with sesame seeds) Imqaret (deep fried diamond-shaped pastry) [1] [2] Kannoli tal-irkotta (ricotta filled fried crisp pastry tubes) Ravjul moqli (sweet toasted ravioli) Torti tat-tamal (date and cocoa tart)
A typical serving of kusksu made with seasonal broad beans. Malta's history and geography had an important influence on its cuisine. Having to import most of its foodstuffs, being positioned along important trade routes, and having to cater for the resident foreign powers who ruled the islands, opened Maltese cuisine to outside influences from very early on.
Conejo en salmorejo is a very common rabbit stew dish in the Canary Islands prepared using marinated rabbit. [11] [12] [13] Ingredients used in the marinade include wine, olive oil, cumin, garlic and various herbs, and it is an aromatic dish.
Laham or Lahham is a common Arabic surname that translates to butcher. It also appears frequently with the Arabic definite article as Al-Laham and Al-Lahham.
Example of shuffling five letters using Durstenfeld's in-place version of the Fisher–Yates shuffle. The Fisher–Yates shuffle is an algorithm for shuffling a finite sequence.
The World Integrated Trade Solution (WITS) is a trade software provided by the World Bank for users to query several international trade databases.. WITS allows the user to query trade statistics (export, import, re-exports and re-imports) from the UN's repository of official international trade statistics and relevant analytical tables (UN COMTRADE), tariff and non-tariff measures data from ...
Ftira is a ring-shaped, leavened, Maltese bread, usually eaten with fillings such as sardines, tuna, potato, fresh tomato, onion, capers and olives. [1] Regional variations include Gozo ftira, which is served more like a pizza than a sandwich.