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Hirudiculture is the culture, or farming, of leeches in both natural and artificial environments. This practice drew the attention of Parisian savants and members of the French Société Zoologique d'Acclimitation in the mid-to-late 19th century as a part of a larger interest in the culture of fish and oysters. [1]
Hirudo medicinalis, or the European medicinal leech, is one of several species of leeches used as medicinal leeches. Other species of Hirudo sometimes also used as medicinal leeches include H. orientalis, H. troctina, and H. verbana. The Asian medicinal leech includes Hirudinaria manillensis, and the North American medicinal leech is ...
In the nineteenth century, demand for leeches was sufficient for hirudiculture, the farming of leeches, to become commercially viable. [64] Leech usage declined with the demise of humoral theory, [ 65 ] but made a small-scale comeback in the 1980s after years of decline, with the advent of microsurgery , where venous congestion can arise due to ...
Hirudin is a naturally occurring peptide in the salivary glands of blood-sucking leeches (such as Hirudo medicinalis) that has a blood anticoagulant property. [2] This is essential for the leeches' habit of feeding on blood, since it keeps a host's blood flowing after the worm's initial puncture of the skin.
The Trump administration's dismantling of the U.S. Agency for International Development has halted work at a network of farm research laboratories at land grant universities in 13 states ...
A jar for keeping medicinal leeches Hirudo medicinalis, a medicinal leech, attached to the skin. A leech collector, leech gatherer, or leech finder was a person occupied with procuring medicinal leeches, which were in growing demand in 19th-century Europe. Leeches were used in bloodletting but were not easy for medical practitioners to obtain ...
Back of Macrobdella decora – note the row of orange dots down the middle and the two sets of black ones on the sides.. Macrobdella decora is a medium-sized leech, growing between 5 and 8.5 cm (2.0 and 3.3 in) long, and weighing from 1.48 to 3.69 grams (0.052 to 0.130 oz).
Research is ongoing about the potential benefits of consuming plant-based meat alternatives. Data from a systematic review and meta-analysis suggests that short-term use of plant-based meat ...