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  2. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...

  3. Wasserstrom Company - Wikipedia

    en.wikipedia.org/wiki/Wasserstrom_Company

    The Wasserstrom Company is a restaurant supplier based in Columbus, Ohio with distribution centers located across North America. [2] The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3]

  4. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...

  5. These 11 Pantry Staples Are Made by Some of the Country’s ...

    www.aol.com/11-pantry-staples-made-country...

    2015 F&W Best New Chef Katie Button has expanded her Asheville, North Carolina tapas restaurant, Cúrate, into a full home brand. In addition to selling kitchenware, cocktail napkins, wine, Button ...

  6. The Best Regional Sandwich Chains the Rest of the Country Needs

    www.aol.com/best-regional-sandwich-chains-rest...

    4. Lee’s Sandwiches. Region: Arizona, California, Colorado, Nevada, Oklahoma, Oregon, Texas, and Virginia. You initially had to head to the Bay Area to try some of Lee’s delicious Vietnamese ...

  7. Bojangles (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bojangles_(restaurant)

    Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.

  8. ShopHouse Southeast Asian Kitchen - Wikipedia

    en.wikipedia.org/wiki/ShopHouse_Southeast_Asian...

    Initially, the restaurant served bánh mì in addition to bowls, but the sandwiches were quickly dropped a few months later [47] after receiving mostly negative reviews on the quality of bread that was being used [48] and ShopHouse's inability to find a dependable supplier of decent bread. [33]

  9. Ohio restaurant owner puts focus on healthy, whole foods and ...

    www.aol.com/ohio-restaurant-owner-puts-focus...

    Charlie Carroll, owner of Table33 in Dayton, Ohio, and author of "Eat Like an Entrepreneur," says his restaurant prioritizes high-quality ingredients, serving meals with local, whole foods.

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