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Duxbury Bay is a bay on the coast of Massachusetts in the United States. [1] The west shore of the bay is the town of Duxbury, Massachusetts; and the bay is formed by a sandbar called The Gurnet extending southeasterly from Marshfield, Massachusetts into Cape Cod Bay. The town of Marshfield was named for the estuarine wetland at
The new restaurant came after Island Creek Oysters bought the house in December of last year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
[citation needed] Open oysters should be tapped on the shell; a live oyster will close up and is safe to eat. [citation needed] Oysters which are open and unresponsive are dead and must be discarded. Some dead oysters, or oyster shells which are full of sand, may be closed. These make a distinctive noise when tapped, and are known as "clackers".
The town's border with Plymouth is due to the town's having the only land access to Saquish Neck, a thin, hook-shaped strip of land along Duxbury Bay, at the tip of which is Saquish Head in Plymouth. Duxbury is the sixth largest cranberry producer in Massachusetts and has oyster beds and other shellfish. The town has many ponds and bogs throughout.
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Shells contribute to more than 7 million tons of "nuisance waste" discarded every year by the seafood industry that mostly winds up thrown into landfills.
The Old Shipbuilder's Historic District is a 287-acre (116 ha) historic district in Duxbury, Massachusetts.The district includes both sides of Washington Street extending from South Duxbury (also known as Hall's Corner) to Powder Point Avenue, including several side streets off of Washington and a small portion of St. George Street and Powder Point Avenue.
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