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A high school diploma was a prerequisite, and 54% of applicants were accepted to the program. Nearly all graduates were placed in jobs. [3] CCI awards associate degrees to graduates. The culinary arts associate degree program required 18-months to complete. The culinary arts diploma program required 12-months to complete.
During high school, he was a foreign exchange student in Chantilly, France, where he developed his interest in food and cooking. [13] Guy Fieri attended the University of Nevada, Las Vegas, and graduated with a Bachelor of Science degree in hotel management in 1990. [15] [16]
Mitchell is a 1986 graduate of the Culinary Institute of America, where he was the first alumnus to hold the position of Chairman Emeritus of the Board of Trustees. He is also the school's largest alumni donor. [31] In 1993, Mitchell began Cameron Mitchell Restaurants by opening its first concept, Cameron's American Bistro.
Darnell Ferguson was born in 1987, in Philadelphia, Pennsylvania. [2] He grew up in Columbus, Ohio. [2] In high school, Ferguson was inspired by Emeril Lagasse's television cooking series, Emeril Live, and spent a year of high school enrolled in vocational cooking school. [2]
The Arts & College Preparatory Academy, or ACPA, is a tuition-free, public, charter high school located on the east side of Columbus, Ohio, United States, serving students in grades 7–12. It was founded in 2002. It is a model charter school combining academics and interdisciplinary arts instruction.
The name was adopted by a French culinary magazine, La Cuisinière Cordon Bleu, founded by Marthe Distel in the late 19th century. [2] The magazine began offering lessons by some of the best chefs in France. The magazine developed into the original Le Cordon Bleu that Distel and Henri-Paul Pellaprat established in 1895 in Paris, France. [2]
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4009 Easton Station, Columbus, Ohio · Directions · +1 614-473-1211