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  2. Ruth Reichl - Wikipedia

    en.wikipedia.org/wiki/Ruth_Reichl

    Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...

  3. Victorine Meurent - Wikipedia

    en.wikipedia.org/wiki/Victorine_Meurent

    She appears as a forlorn character in the novel by R.w. Meek entitled The Dream Collector, Book II “Sabrine & Vincent van Gogh” (2024). The main character of Ruth Reichl's 2024 novel The Paris Novel embarks on a search for Meurent's lost paintings in 1980's Paris. In film, Meurent is featured as a character in Intimate Lives: The Women of ...

  4. Jeu de Paume (museum) - Wikipedia

    en.wikipedia.org/wiki/Jeu_de_Paume_(museum)

    In Sara Houghteling's novel Pictures at an Exhibition (2009), the character of Rose Clément is based on Rose Valland. In Ruth Reichl's novel The Paris Novel (2024), Rose Valland's war efforts are mentioned several times.

  5. Ruth Reichl's Post-Gourmet Gig: Random House Author - AOL

    www.aol.com/news/2010-09-30-ruth-reichls-post...

    After the surprise shuttering of Gourmet magazine by Conde Nast last fall, Ruth Reichl, its editor-in-chief, was out of a job for the first time in 10 years. While the 70-year-old title is back as ...

  6. 10 Questions with Food Writer Ruth Reichl - AOL

    www.aol.com/lifestyle/food-10-questions-food...

    Ruth Reichl is an award-winning food writer and famed former restaurant critic. She's written best-selling memoirs and was the last editor-in-chief of the now shuttered Gourmet magazine. Now, she ...

  7. Garlic and Sapphires - Wikipedia

    en.wikipedia.org/wiki/Garlic_and_Sapphires

    Garlic and Sapphires: The Secret Life of a Critic in Disguise is a 2005 memoir by Ruth Reichl describing her tenure as restaurant critic for The New York Times. It also includes some recipes and reprints some of Reichl's columns for the Times. The book was received favorably by critics and became a New York Times best seller.

  8. Gourmet (magazine) - Wikipedia

    en.wikipedia.org/wiki/Gourmet_(magazine)

    Editor Ruth Reichl, in the middle of a tour promoting the Gourmet Today cookbook, confirmed that the magazine's November 2009 issue, distributed in mid-October, was the magazine's last. [2] The Gourmet brand continues to be used by Condé Nast for book and television programming and recipes appearing on Epicurious.com. [9]

  9. 10 Tips for Seniors to Get Better Sleep This Year - AOL

    www.aol.com/10-tips-seniors-better-sleep...

    This could be as easy as reading a page of a book on healthy sleep habits or practicing deep breathing. Be Consistent: Consistency is key. Try to go to bed and wake up simultaneously every day ...