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  2. Cretan cuisine - Wikipedia

    en.wikipedia.org/wiki/Cretan_cuisine

    Another essential feature of the Cretan cuisine was the moderate use of alcohol, mainly red wine which accompanied meals. Finally, the most common dessert was yogurt and fresh fruits, while traditional pastry based on honey had been consumed a few times a week.

  3. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    A baked pasta dish with a filling of ground, spiced minced meat and a Bechamel sauce topping. Pastitsada (παστιτσάδα) A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions.

  4. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Many dishes can be traced back to ancient Greece: lentil soup, fasolada (though the modern version is made with white beans and tomatoes, both New World plants), tiganites, retsina (white or rosé wine flavored with pine resin) and pasteli (baked sesame-honey bar); some to the Hellenistic and Roman periods: loukaniko (dried pork sausage); and ...

  5. 24 Traditional Soul Food Side Dishes to Honor Black ... - AOL

    www.aol.com/lifestyle/24-traditional-soul-food...

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  6. Ancient Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek_cuisine

    Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts.

  7. Minoan pottery - Wikipedia

    en.wikipedia.org/wiki/Minoan_pottery

    Fluent movemented designs drawn from flower and leaf forms, painted in reds and black on white grounds predominate, in steady development from Middle Minoan. In LMIB there is a typical all-over leafy decoration, for which first workshop painters begin to be identifiable through their characteristic motifs; as with all Minoan art, no name ever ...

  8. Kokoretsi - Wikipedia

    en.wikipedia.org/wiki/Kokoretsi

    Kokoretsi or kokoreç is a dish of the Balkans and Anatolia (Asia Minor), consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.

  9. List of Aegean frescos - Wikipedia

    en.wikipedia.org/wiki/List_of_Aegean_frescos

    Two fragments, one depicting a spotted Cretan wild cat, with a white patch around the eye, and a second showing the overlapping tail feathers of a pheasant. Charging bull and olive tree relief: Knossos: Minoan: MM IIIB: Heraklion: Half of a bull shown charging to right past a rock toward an olive tree. Crocus Clumps Crocus Panel Crocus Frieze ...

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