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' I pour ', sense "wine pourer"; pl.: oinochoai; Neo-Latin: oenochoë, pl.: oenochoae; English pl.: oenochoes or oinochoes), is a wine jug and a key form of ancient Greek pottery. Intermediate between a pithos (large storage vessel) or amphora (transport vessel), and individual cups or bowls, it held fluid for several persons temporarily until ...
A jia is a ritual vessel type found in both pottery and bronze forms; it was used to hold libations of wine for the veneration of ancestors.It was made either with four legs or in the form of a tripod and included two pillar-like protrusions on the rim that were possibly used to suspend the vessel over heat.
storage and transport vessels, including the amphora, pithos, pelike, hydria, stamnos, pyxis, mixing vessels, mainly for symposia or male drinking parties, including the krater, dinos, and kyathos, jugs and cups, several types of kylix also just called cups, kantharos, phiale, skyphos, rhyton, mastos, and jug-types oinochoe and loutrophoros,
The typical form of libation, spondȇ, is the ritualized pouring of wine from a jug or bowl held in the hand. The most common ritual was to pour the liquid from an oinochoē (wine jug) into a phiale, a shallow bowl designed for the purpose. After wine was poured from the phiale, the remainder of the oinochoē's contents was drunk by the ...
Each guang also has a neck and head, which serve as the pouring channel for the wine. A lid accompanies the vessel to complete the form. According to Robert Bagley, this lid is the chief idiosyncrasy, or characteristic, of the guang, for it is where the largest relief and decoration often takes place. [3]
Thus, the wine-water mixture would be withdrawn from the krater with other vessels, such as a kyathos (pl.: kyathoi), an amphora (pl.: amphorai), [1] or a kylix (pl.: kylikes). [1] In fact, Homer 's Odyssey [ 2 ] describes a steward drawing wine from a krater at a banquet and then running to and fro pouring the wine into guests' drinking cups.
Hardman & Co. communion flagon from the mid-19th century As a Roman Catholic term of use, the flagon is the large vessel, usually glass and metal, that holds the wine. Before March 2002, a flagon may have also been used to hold the wine during the consecration of the Eucharist and then be poured into many chalices.
The name comes from oinos (wine), and cheo (to pour). [6] Some of these have relief sculpture under the bowl. There are two other variations of oinochoe that differ in size and style, called olpe and chous. Archived 2017-04-23 at the Wayback Machine. The hydria was a water-containing vessel with three handles; two for carrying, and another for ...
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