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African chicken (traditional Chinese: 非洲雞; simplified Chinese: 非洲鸡), also known as galinha à africana (Portuguese: [ɡɐˈlĩɲaafɾiˈkɐ̃nɐ], is a Macanese chicken dish. African chicken. African chicken consists of a grilled or roasted chicken coated with spicy piri piri sauce, which sometimes includes Asian ingredients. [1]
The Oxford Dictionary of English records piri-piri as a foreign word meaning "a very hot sauce made with red chilli peppers", and gives its ultimate origin as the word for "pepper" (presumably in the native-African sense) in the Ronga language of southern Mozambique, where Portuguese explorers developed the homonymous cultivar from malagueta ...
You can never have too many roast chicken recipes in your back pocket. So, take it from us: You’ll want to add this Portuguese rendition, courtesy of Ronny...
Portuguese chicken piri-piri (Frango assado) Chicken , duck , turkey , red-legged partridge and quail are all elements of Portuguese cuisine. Dishes include frango no churrasco (chicken on churrasco ), chicken piri-piri , cabidela rice , canja de galinha , and arroz de pato (duck rice), among others.
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Portuguese cuisine is famous for seafood. [citation needed] The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used. These spices include piri piri (small, fiery chili peppers), black pepper and white pepper, as well as cinnamon, vanilla, clove, cumin, allspice and saffron.
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