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The full report of results from the Minnesota Starvation Experiment was published 5 years later, in 1950 in a two-volume, 1,385-page text titled The Biology of Human Starvation, University of Minnesota Press. The 50-chapter work contains an extensive analysis of the physiological and psychological data collected during the study, and a ...
The Minnesota Starvation Experiment examined the physical and psychological effects of extreme calorie restriction on 32 young and lean 24-year-old men during a 40% reduction in energy intake for 6 months. The study was designed to mimic dietary conditions during World War II.
In humans, when calories are restricted because of war, famine, or diet, lost weight is typically regained quickly, including for obese patients. [2] In the Minnesota Starvation Experiment, after human subjects were fed a near-starvation diet for a period, losing 66% of their initial fat mass, and later allowed to eat freely, they reattained and even surpassed their original fat levels ...
[17] [30] These diets subject the body to starvation and produce an average weekly weight loss of 1.5–2.5 kilograms (3.3–5.5 lb). [17] However, the total lack of carbohydrates avoids protein sparing and thus produce a loss of lean muscle mass , as well as other adverse side effects such as increased risks of gout , and electrolyte ...
Print/export Download as PDF; ... Pages in category "1944 establishments in Minnesota" ... Minnesota Starvation Experiment; U.
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The contents of the Starvation mode page were merged into Starvation response on June 11, 2011. For the contribution history and old versions of the redirected page, please see its history ; for the discussion at that location, see its talk page .
The Minnesota Population Center on the campus of the University of Minnesota. The primary activity of MPC is demographic research; work at the center is divided into eight major themes: [7] Large-scale demographic data infrastructure; Work, family, and time-use; Historical demography; Education, labor, and the life-course