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Cailler is a Swiss chocolate brand and production factory based in Broc. It was founded in Vevey by François-Louis Cailler in 1819 and remained independent until the early 20th century, when it associated with other producers. Shortly before, Cailler opened its main factory at Broc in 1898.
The Chocolat Villars factory building in Freiburg is a cultural asset of national importance in the canton of Freiburg and was already used as a chocolate factory when it was founded in 1901. [ 15 ] The so-called "Villars cow", created by the Zug artist Martin Peikert as an advertising figure, was a well-known advertising medium for Chocolat ...
More than 42,000 tons of chocolate, confectionery products, semi-finished products and chewing gum leave the production facilities in Buchs annually. On the domestic market the company is the number 1 among Swiss chocolate manufacturers with a 34,9% market share (according to Chocosuisse 2013). Chewing gum also accounts for part of the total ...
The Tobler chocolate factory was founded in 1899 by Emil Baumann (1880–1960) & Theodor Tobler (1876–1941) in Bern. [5] At the time, the Swiss chocolate industry was expanding dramatically as recently invented milk chocolate became widespread.
Vevey is a major center of the Swiss chocolate industry since the 18th century. [4] The Cailler factory was founded in 1819. Milk chocolate was also developed there by Daniel Peter in 1875.
Kägi Söhne AG (from German, lit. "Kägi Sons") is a Swiss confectioner and chocolate producer based in Lichtensteig ().The chocolate-covered wafer specialty Kägi fret from the eastern region of Switzerland, Toggenburg, is available in various flavours and is manufactured by Kägi Söhne AG, Toggenburgerwaffeln- & Biscuitfabrik.
In 1898, the Cailler chocolate factory was opened. As a consequence, the population of Broc tripled. As a consequence, the population of Broc tripled. The factory hydroelectrical plant on the Jogne enabled the electrification of the entire village.
The first factory was created in 1830 by Charles-Amédée Kohler, and his brother Frédéric Kohler, sons of Amédée Kohler (1761-1833), a trader in colonial foodstuffs since 1793. In 1849, Charles-Amédée Kohler bought the municipal sawmill in the Sauvabelin forest where he moved the production of chocolate. [ 2 ]
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