Search results
Results from the WOW.Com Content Network
His return to New York saw him fulfill a lifelong dream of opening his own establishment, Bellucci Pizza, in Astoria in 2020. [1] Further developments included a legal dispute over the naming rights to Bellucci's initial pizzeria in Astoria, which was eventually settled in a federal court in December 2022. [2]
In 1998, CKE sold JB's Family Restaurants Inc., to Santa Barbara Restaurant Group for one million shares of Santa Barbara's common stock. [11] JB's Restaurant at the Salt Lake Plaza Hotel in 2021. In March 2000, Santa Barbara Restaurant Group sold JB's Family Restaurants to a group led by Lynn Whiteford, the chief operating officer for JB's. [12]
A diner is a prefabricated restaurant building characteristic of American life. They are commonly found in New England , the Midwest , New York City , Pennsylvania , New Jersey , and in other areas of the Northeastern United States , but they are not limited to these areas; examples can be found throughout the United States , Canada and parts ...
Serving burgers and brick-oven pizza, Red, White, and Brew is a great place to stop with friends and family for a nice meal. ... Green Corner Restaurant in Mesa, AZ, is a delightful eatery ...
Andrew Knowlton is an American journalist who served as the restaurant editor at Bon Appétit magazine, where he worked for 18 years, starting in 2000. He has also been the host of several cooking competition shows, including The Final Table .
At the age of 23, he decided to open a new type of pizza restaurant catering to Latinos in the US and offering unusual toppings such as chorizo and jalapeños. He bought a failing pizza restaurant and called his new business La Pizza Loca. Within 5 years, La Pizza Loca opened 12 locations and reached $10 million in sales. [5]
Andrew Carmellini is an American chef and restaurateur. Carmellini is responsible for the food and drink at the 15 restaurants, bars and food stands he owns with his partners at NoHo Hospitality. He has received a place on Food & Wine’s Best New Chefs list, James Beard Rising Star Chef and Best Chef New York awards, and a Michelin star. He is ...
Mike Rice and Ian Jacobson opened the first pizzeria in downtown Salem in 1986. [2] Two additional locations opened in Salem within a decade. [3] There were three locations in Portland by 2018: [4]