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Dillenia indica, commonly known as elephant apple [2]: 171 or ou tenga, [3] is a species of Dillenia native to China, India, and tropical Asia. [3] It is found in stony river banks. [2]: 171 This species was one of the many first described by Linnaeus in the 10th edition of his Systema Naturae in 1759. [4]
Limonia acidissima is a large tree growing to 9 metres (30 ft) tall, with rough, spiny bark. The leaves are pinnate, with 5-7 leaflets, each leaflet 25–35 mm long and 10–20 mm broad, with a citrus-scent when crushed.
The fruit, called "elephant apple", has a diameter that is around five to six centimeters. It contains a soft, fleshy, green, and edible pulp with a flavor similar to a sour green apple. It is used to make sauces, jams, and flavoring for fish. The fruit's acid is mixed with sugar to make a traditional cure for cough. It is also used to clean ...
"Apples don’t meet all of our nutrition needs, but they certainly do contribute to our overall health and wellness in the context of an overall healthy diet and lifestyle."
Apples have 95 calories, 4 grams of fiber and 11 percent of the daily recommendation for vitamin C. Learn more health benefits of the fruit plus apple recipes.
It's hard to believe that apple cider was more popular than beer at one time, but there are a lot of core truths about apples you might not be aware of. Fun Facts About Apples That Will Take You ...
Elephant apple is a common name for several plants with edible fruits and may refer to: Dillenia indica, a species of Dillenia native to China and tropical Asia; Dillenia philippinensis, a favorite tree among Filipino garden enthusiasts; Limonia acidissima, the only species within the monotypic genus Limonia
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]