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2. Chinese restaurant - Wikipedia

   en.wikipedia.org/wiki/Chinese_restaurant

   The Chinese Exclusion Act forced Chinese immigrants to move away from wage work to self-employment through laundries and restaurants. [ 37 ] [ 38 ] As of 2015 [update] , the U.S. had 46,700 Chinese restaurants.

3. Chef de cuisine - Wikipedia

   en.wikipedia.org/wiki/Chef_de_cuisine

   Phillip Taylor, chef de cuisine at the Aria, New World Beijing Hotel. The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.

4. List of Chinese restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_restaurants

   Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...

5. AOL - Finance News & Latest Business Headlines - AOL.com

   www.aol.com/careers

   From stock market news to jobs and real estate, it can all be found here. ... and have more successful careers, study says ... dubbed "Ava Cado," across more than 3,500 restaurants.

6. Job crisis looms for Chinese graduates as tech, new energy ...

   www.aol.com/news/job-crisis-looms-chinese...

   A job crisis is looming for China's youth as entry-level positions are disappearing across industries from tech to new energy vehicles amid the country's rigid zero Covid-19 policy. Anecdotal ...

7. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.