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2. 20 Amazing No-Churn Ice Cream Recipes You Make Even ... - AOL

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   Summer is the season for fresh berries and low-fuss recipes. This easy strawberry ice cream requires no heating or saucepan at all. Just a food processor and an electric mixer (or a whisk ...

3. 20 No-Churn Ice Cream Recipes That Don’t Require a ... - AOL

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   19. Strawberry Ice Cream. Typically, adding strawberries to ice cream makes the mixture too icy due to their water content. But if you roast and puree them, you’ll get smooth, creamy results ...

4. The 74-Year-Old No-Churn Ice Cream Recipe That's Shockingly ...

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   The soft, sweet ice cream doesn't have the depth of flavor of store-bought ice cream, so this is a great place to add some chocolate sauce, berries, etc. 4. Switch out the sugar.

5. Cappuccino Ice Cream Recipe - AOL

   www.aol.com/food/recipes/cappuccino-ice-cream

   Cover tightly and freeze until the ice cream is firm, at least 4 hours. Recipe courtesy of Molly Moon’s Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with ...

6. 5 Keto Ice-Cream Brands That Are Light on Carbs but Not ... - AOL

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7. Ice cream - Wikipedia

   en.wikipedia.org/wiki/Ice_cream

   "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...

8. Non-dairy creamer - Wikipedia

   en.wikipedia.org/wiki/Non-dairy_creamer

   A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate, or other beverages.

9. Indian ice cream (Canada) - Wikipedia

   en.wikipedia.org/wiki/Indian_ice_cream_(Canada)

   In 125mL (100g) of Indian ice cream, an average of all common recipes, there are 37g of fat, 7g of protein, 130 mg of calcium, and small traces of iron, vitamin A, thiamin, and riboflavin. [ 13 ] 125mL (50g) of soapberries contain only 1g protein, 10 mg calcium and traces of fats. [ 13 ]