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The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently ...
On 7 April 1795, the metric system was formally defined in French law using six units. Three of these are related to volume: the stère (1 m 3) for volume of firewood; the litre (1 dm 3) for volumes of liquid; and the gramme, for mass—defined as the mass of one cubic centimetre of water at the temperature of melting ice. [10]
A simple plastic measuring cup, capable of holding the volume one cup. A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid ...
In the U.K., the use of the fluid ounce as a measurement in trade, public health, and public administration was circumscribed to a few specific uses (the labelling of beer, cider, water, lemonade and fruit juice in returnable containers) in 1995, and abolished entirely in 2000, by The Units of Measurement Regulations 1994. [6]
A mug of coffee with cream. A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea.Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups.
It may be that all English-unit derived capacity measurements are derived from one original approximate measurement: the mouthful, consisting of about 1 ⁄ 2 ounce, called the ro in ancient Egypt (their smallest recognized unit of capacity). [4] [5] The mouthful was still a unit of liquid measure during Elizabethan times. [6]
the heat of a bath in which solid wax melts and is conserved in liquid state without boiling 28: 2 + 1 ⁄ 4: intermediate point between the boiling point of water and the melting point of wax 34: the heat at which water boils vehemently (the temperature at which water begins to boil is given as an additional value in the description, as 33) 40