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The Bay of Poreč is a favorite holiday place of French film director Luc Besson, [1] whose box-office hit The Fifth Element features a character named Plavalaguna (also a reference to star Milla Jovovich's first film Return to the Blue Lagoon. [citation needed]
Occasionally, an establishment operating as kosher will make the choice to drop its certification and become non-kosher. One such instance was a Dunkin in Rockville, Maryland (a suburb of Washington, D.C.), which made the decision to be non-kosher in 2007 in order to offer menu items sold at non-kosher Dunkin' Donuts locations (such as ham).
Paphos, [a] also spelled as Pafos, is a coastal city in southwest Cyprus and the capital of Paphos District. In classical antiquity, two locations were called Paphos: Old Paphos, today known as Kouklia, [7] and New Paphos. [8] It is the fourth-largest city in the country, after Nicosia, Limassol and Larnaca, with an urban population of 63,600 ...
It is based on Disneyland's Blue Bayou Restaurant. [1] [2] [3] Although seated in a large, enclosed structure, diners experience an illusion that mimics being located on a Caribbean beach in an outdoor restaurant at nighttime. This effect is achieved through the use of a dark ceiling and special lighting, as well as sound and visual effects.
In 1993, Dolphin Encounters, a marine mammal facility, began educational and commercial programs on Blue Lagoon Island. In 1995, Dolphin Encounters on Blue Lagoon Island underwent a multimillion-dollar expansion which enlarged the dolphin habitat to over three acres in surface space and created depths of up to 25-feet.
Blue Orbit is designed to accommodate up to 225 guests, with diverse selection of international cuisines, throughout the day. Operating from 11 am. to 11 pm, the lunch service is available from 11:30 am to 3:30 pm and there are two dinner sittings; 6:30pm to 8:30pm and 9pm to 11:30pm.
As of 2007, there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on blue plates, but it is a vanishing tradition. A collection of 1930s prose gives this definition: "A Blue Plate Special is a low-priced daily diner special — a main course with all the fixins , a daily combo, a square for two ...
The basic menu includes traditional ballpark food such as hot dogs, nachos, peanuts, popcorn, and soft drinks. [16] [17] In 2008, all-you-can-eat seats were also inaugurated in numerous NBA and NHL arenas. [18] Some buffet restaurants aim to reduce food waste, by imposing fines on customers who take large amounts of food, but then discard it ...