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2. Organic aquaculture - Wikipedia

   en.wikipedia.org/wiki/Organic_aquaculture

   Organic aquaculture is a holistic method for farming fish and other marine species in line with organic principles. [1] The ideals of this practice established sustainable marine environments with consideration for naturally occurring ecosystems, use of pesticides, and the treatment of aquatic life. [2]

3. Aquaponics - Wikipedia

   en.wikipedia.org/wiki/Aquaponics

   Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants.

4. Integrated floating cage aquageoponics system - Wikipedia

   en.wikipedia.org/wiki/Integrated_floating_cage...

   The Integrated Floating Cage Aquageoponics System (IFCAS) was developed as an aquaculture-horticulture based on the concept of integrated farming system approach firstly in Bangladesh in 2013 to produce fish and vegetables in floating condition where waste materials (fish feces and unused feed) from fish culture dissolved in the pond water and settled on the bottom mud are used for vegetables ...

5. 10 Best Fish for Beginners Who Aren't Sure Where to Start - AOL

   www.aol.com/lifestyle/10-best-fish-beginners...

   Here are a few tricks of the trade. Home & Garden. Lighter Side

6. Integrated multi-trophic aquaculture - Wikipedia

   en.wikipedia.org/wiki/Integrated_multi-trophic...

   Farmers combine fed aquaculture (e.g., fish, shrimp) with inorganic extractive (e.g., seaweed) and organic extractive (e.g., shellfish) aquaculture to create balanced systems for environment remediation (biomitigation), economic stability (improved output, lower cost, product diversification and risk reduction) and social acceptability (better ...

7. Integrated Aqua-Vegeculture System - Wikipedia

   en.wikipedia.org/wiki/Integrated_Aqua-Vege...

   The Integrated Aqua-Vegeculture System (iAVs), also informally known as Sandponics, [1] is a food production method that combines aquaculture and horticulture (olericulture). [2] It was developed in the 1980s by Mark McMurtry and colleagues at North Carolina State University including Doug Sanders, Paul V. Nelson and Merle Jensen.