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The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
The Quarter Pounder is a 4.25-ounce (120 g) (originally 4-ounce (113 g) ... In Canada, McDonald's shakes are still sold under the Triple Thick name. [121]
McDonald's announced that Quarter Pounder burgers would return to restaurants affected by an E. coli outbreak in the coming week during a media briefing Sunday.. The announcement comes as the ...
From nuggets to burgers, these dietitian-approved high-protein lunches can keep you going strong all afternoon long! The 5 Best High-Protein Lunch Orders from McDonald’s, According to Dietitians ...
McDonald’s has proactively removed some ingredients used in its quarter pounder burgers such as onions and beef patties from stores in the impacted states while the investigation is underway ...
In 1971, Bernardin introduced the now famous Quarter Pounder at his McDonald's locations. [1] He explained his idea for the Quarter Pounder in a 1991 interview marking the 20th anniversary of the burger's development saying, "felt there was a void in our menu vis-à-vis the adult who wanted a higher ratio of meat to bun ."
The McDonald's Quarter Pounder has been linked to a deadly E. coli outbreak across 10 states. ... It came as competitors like Wendy's were using fresh meat — and upstarts like Shake Shack were ...
In its Oct. 22 statement, McDonald's said the Quarter Pounder was being removed from the menu at locations in Colorado, Kansas, Utah and Wyoming.