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  2. Gratin dauphinois - Wikipedia

    en.wikipedia.org/wiki/Gratin_dauphinois

    Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

  3. Pommes dauphine - Wikipedia

    en.wikipedia.org/wiki/Pommes_dauphine

    Pommes dauphine typically accompany red meats or chicken. [3] Typically served in restaurants, they are often for sale at supermarkets in France. Related potato preparations include pommes noisette, pommes duchesse, croquettes, and pommes soufflées. Pommes dauphines are unique, however, with the choux pastry yielding a less dense dish.

  4. USB hub - Wikipedia

    en.wikipedia.org/wiki/USB_hub

    A four-port "long cable" "external box" USB hub A four-port "compact design" USB hub: upstream and downstream ports shown. A USB hub is a device that expands a single Universal Serial Bus (USB) port into several so that there are more ports available to connect devices to a host system, similar to a power strip. All devices connected through a ...

  5. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.

  6. Pommes Anna - Wikipedia

    en.wikipedia.org/wiki/Pommes_Anna

    Pommes Anna, or Anna potatoes, is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. Ingredients.

  7. Duchess potatoes - Wikipedia

    en.wikipedia.org/wiki/Duchess_potatoes

    Duchess potatoes (French: pommes de terre duchesse) consist of a purée of mashed potato, egg yolk, and butter, which is forced from a piping bag or hand-moulded into various shapes which are then baked in a high temperature oven until golden. [1] They are typically seasoned similarly to mashed potatoes with, for example, salt, pepper, and ...

  8. Talk:Pommes dauphine - Wikipedia

    en.wikipedia.org/wiki/Talk:Pommes_dauphine

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  9. File:Pommes Dauphine.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Pommes_Dauphine.jpg

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