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  2. Aerated chocolate - Wikipedia

    en.wikipedia.org/wiki/Aerated_chocolate

    Aerated chocolates containing long tubes of air are extruded rather than moulded. A final type, an aerated chocolate held together by a skeleton of solid particles rather than fats are produced by forming an emulsion between ingredients and sugar dissolved in water, and then reducing the water content by freeze drying or regular evaporation and ...

  3. KakaoTV - Wikipedia

    en.wikipedia.org/wiki/KakaoTV

    On September 1, 2020, Kakao M (now Kakao Entertainment M Company) expanded the service area of KakaoTV to OTT as it needed a platform to distribute its own dramas, entertainment programs and films. [ 6 ] [ 7 ] It accumulated 13 million views one week after its launch, [ 8 ] 58 million views after a month [ 9 ] and 106 million views after three ...

  4. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.

  5. Sugar refinery - Wikipedia

    en.wikipedia.org/wiki/Sugar_refinery

    The Domino sugar refinery in Arabi, Louisiana, USA The same in operation Sugar refinery in Nantes, Atlantic coast of France. A sugar refinery is a refinery which processes raw sugar from cane or sugar extracted from beets into white refined sugar.

  6. Cocoa butter - Wikipedia

    en.wikipedia.org/wiki/Cocoa_butter

    Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao).It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. [2]

  7. Theobroma cacao - Wikipedia

    en.wikipedia.org/wiki/Theobroma_cacao

    Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4]

  8. Jorquette - Wikipedia

    en.wikipedia.org/wiki/Jorquette

    The jorquette (horqueta; molinillo) is the point at which the vertical stem changes to fan growth on the cocoa tree (Theobroma cacao). [1]The whorl of lateral branches which grow out at an angle of approximately 45 degrees is called the jorquette.

  9. Kakao - Wikipedia

    en.wikipedia.org/wiki/Kakao

    Kakao Corp is the company behind KakaoTalk, which serves as its main platform and flagship application. It was founded in 2006 by Kim Bum-soo, the former CEO of NHN Corporation (the organization that emerged from the Hangame and Naver.com merger) as Kakao Inc. [9] Kakao Corp. (then known as Kakao Inc.) is based in Seoul, South Korea.

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