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The Best Winter Dinner Ideas to Keep You Cozy. Sheet Pan Dinners That Make Cleanup a Breeze. Lemons. Probably the most versatile of the winter fruits, lemons add zest to your cooking during the ...
When farmers markets close for the season and the weather dips below freezing, we often turn to frozen vegetables and fruits to bridge the gap until our gardens are in full bloom again. Still ...
4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...
What's in season during the winter? Your local grocery store might appear well-stocked with all your favorite summer fruits and vegetables like tomatoes and strawberries, but produce grown outside ...
The Marayoor jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Kerala. [2] [3] It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop in Marayoor and Kanthalloor Grama panchayaths of Devikulam taluk, Idukki district grown particularly by the farmers of Muthuva tribe.
It is made of pounded 'til' or sesame seeds (Sesamum indicum) and jaggery or sugar. The best tilkut is said to be from Gaya and is native to Magadh region only. [2] Reference to this dry sweet is found in the Buddhist literature as palala. [3] It was initially produced in the princely kingdom of Tekari in Ramna, Gaya, and has a 150-year history.
The best time to eat dinner may surprise you. We talked to experts to find out the best time to eat dinner for the most health benefits and exactly what to eat.
Khejurer Gur (Bengali: খেজুরের গুড়, romanized: Khējurēr Guṛ) is a type of jaggery made from date palm sweet sap. The sap is boiled and concentrated to syrup phase by evaporation; gur (jaggery) is prepared by cooling the concentrated syrup. Khejurer Gur is available in two forms — patali (solid) and nolen or jhola ...