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  2. What Happens If You Accidentally Swap Baking Soda & Baking ...

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    The same principle applies when baking soda is used to boil pretzels before baking. The pantry staple can also serve as a tenderizer for certain ingredients—like meat and even canned chickpeas ...

  3. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO 3), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oil. Anticaking agents are also used in non-food items such as road salt, [3] fertilisers, [4] cosmetics, [5] [6 ...

  4. Here's How to Get Rid of Sugar Ants Fast, According to ... - AOL

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    Sugar ants is a term for any kind of ant that prefers sweet nourishment—especially from sugary liquids—and doesn’t require a lot of water. They’re usually dark brown or black, and don’t ...

  5. Here's the Real Difference Between Baking Soda and Baking ...

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    But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...

  6. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

  7. Powdered sugar - Wikipedia

    en.wikipedia.org/wiki/Powdered_sugar

    Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent —such as corn starch , potato starch or tricalcium phosphate [ 1 ] [ 2 ] —to absorb moisture, prevent clumping, and improve flow.

  8. What's the difference between baking soda and baking powder?

    www.aol.com/2017-03-23-difference-baking-soda...

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  9. Rocket candy - Wikipedia

    en.wikipedia.org/wiki/Rocket_candy

    Many different sugars are used as the fuel for rocket candy. The most common fuel is typically sucrose, however, glucose and fructose are sometimes used. As an alternative, sorbitol, a sugar alcohol commonly used as a sweetener in food, produces a propellant with a slower burn rate and is less brittle when made into propellant grains. [5]