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2. Yes, There's a Right Way to Store Potatoes—and ... - AOL

   www.aol.com/lifestyle/everything-know-store...

   Storing potatoes the right way will prevent them from sprouting. Here's how to store them in a dark, cool with proper circulation so they stay fresh.

3. How to Tell If Potatoes Are Bad (and How to Keep Them Fresh ...

   www.aol.com/tell-potatoes-bad-keep-them...

   Store potatoes in cool but not cold temperatures; between 45°F and 55°F is ideal. Store them too cold (i.e., your fridge ) and the starches will turn to sugar, affecting taste and texture.

4. Do Potatoes Last Longer in the Fridge or On the Counter? - AOL

   www.aol.com/lifestyle/storing-potatoes-correctly...

   Do your potatoes go bad before you get to use them? Find out how to store potatoes the right way—they'll keep for months!

5. Root cellar - Wikipedia

   en.wikipedia.org/wiki/Root_cellar

   Two traditional sod-covered potato cellars in southeastern Idaho. Root cellars are for keeping food supplies at controlled temperatures and steady humidity.Many crops keep longest just above freezing (32–35 °F (0–2 °C)) and at high humidity (90–95%), [1] but the optimal temperature and humidity ranges vary by crop, [1] and various crops keep well at temperatures further above near ...

6. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   This is because different vegetables have different characteristics, for example, tomatoes contain a lot of water, while root vegetables such as carrots and potatoes contain less. These factors, and many others, affect the amount of time that a vegetable can be kept in dry storage, as well as the temperature needed to preserve its usefulness.

7. How to Tell If Potatoes Are Bad (and How to Keep Them Fresh ...

   www.aol.com/entertainment/tell-potatoes-bad-keep...

   Whoever dubbed it the “humble” potato forgot how versatile—not to mention delicious—the spud can be. And when you consider that potatoes can last in...

8. This Is the Little-Known Trick for Peeling Potatoes in SECONDS

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   Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois

9. 13 tips for preparing and cooking potatoes that chefs think ...

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   Bring the water and the potatoes to a boil together. AP Photo/Matthew Mead. A common mistake when making mashed potatoes is adding the raw starch to already boiling water.. Instead, Halliburton ...