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Beer cheese, made from sharp cheddar cold pack cheese food, in a tub. Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky.
The Beer Cheese Festival is the only event celebrating beer cheese in the world. [10] People travel hundreds of miles across many states/countries to sample different varieties of the Kentucky creation. [11] Mental Floss included the Beer Cheese Festival in their list of "12 Highly Specific (and Extremely Delicious) Food Festivals."
According to Hall's Beer Cheese, Queen Elizabeth II of Great Britain was apparently a big fan of beer cheese thanks to her trips to Kentucky, meaning the item’s fame has spread beyond the country.
Kentucky burgoo served with mashed potatoes Bourbon balls. Ale-8-One—a ginger-flavored soft drink bottled in Winchester; Beer cheese—a cheese spread made with beer, Cheddar cheese, and spices; Benedictine—a cucumber and cream cheese spread with green food coloring made popular by Louisville caterer and cookbook author Jennie C. Benedict
Cheese ball, a type of cheese spread. In the United States, beer cheese spread is a traditional food of the U.S. state of Kentucky. [11] [12] Pimento cheese is a food in the cuisine of the Southern United States that has been referred to as the "pâté of the south" and "Carolina caviar".
This cheese is also served on small slices of rye or pumpernickel bread often with some sliced onion. It is a common item on pub and restaurant menus in the Czech Republic, the country with the highest per-capita beer consumption in the world. [2] This cheese [3] is a common ingredient in various breads, soups, and dips.
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Hall's Beer Cheese, [1] is a beer cheese spread made in central Kentucky since the 1960s. The name comes from Hall's on the River, a Winchester, Kentucky restaurant that popularized the item. Awards and recognition