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  2. Botulism - Wikipedia

    en.wikipedia.org/wiki/Botulism

    Botulism can occur in several ways. The bacterial spores which cause it are common in both soil and water and are very resistant. They produce the botulinum toxin when exposed to low oxygen levels and certain temperatures. Foodborne botulism happens when food containing the toxin is eaten.

  3. Foodborne botulism is a rare, life-threatening condition ...

    www.aol.com/foodborne-botulism-rare-life...

    Foodborne botulism is a potentially deadly condition that’s caused by eating food contaminated with botulinum toxin, a potent toxin that attacks the body’s nervous system.The disease is ...

  4. Waterborne disease - Wikipedia

    en.wikipedia.org/wiki/Waterborne_disease

    Sources of agent in water supply General symptoms Botulism: Clostridium botulinum: Bacteria can enter an open wound from contaminated water sources. Can enter the gastrointestinal tract through consumption of contaminated drinking water or (more commonly) food

  5. Food contaminant - Wikipedia

    en.wikipedia.org/wiki/Food_contaminant

    A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...

  6. Clostridium botulinum - Wikipedia

    en.wikipedia.org/wiki/Clostridium_botulinum

    Botulinum toxin can be destroyed by holding food at 100 °C for 10 minutes; however, because of its potency, this is not recommended by the USA's FDA as a means of control. [42] Botulism poisoning can occur due to preserved or home-canned, low-acid food that was not processed using correct preservation times and/or pressure. [43]

  7. Botulism risk. Old sauce. Food sinks tied to sewer. Wichita ...

    www.aol.com/botulism-risk-old-sauce-food...

    If you see problems at a food or lodging establishment, you can file a complaint. To notify the state about unsavory or questionable conditions anywhere that serves or sells food to the public ...

  8. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  9. A deadly botulism outbreak traced to a French wine bar has ...

    www.aol.com/deadly-botulism-outbreak-traced...

    Health authorities around the world are warning people who may have eaten there in mid-September