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The anchovy is a significant food source for almost every predatory fish in its environment, including the California halibut, rock fish, yellowtail, shark, chinook, and coho salmon. It is also extremely important to marine mammals and birds; for example, breeding success of California brown pelicans [ 13 ] and elegant terns is strongly ...
It may live more than three years. [1] The bay anchovy is similar to other species in the genus Anchoa which occur in the same regions. The broad-striped anchovy is similar in appearance but grows to a larger size, up to 15 centimeters. The Cuban anchovy has its anal fin set farther back on the body. [6]
The Californian anchovy or northern anchovy (Engraulis mordax) is a species of anchovy found in the Eastern Pacific Ocean, ranging from Mexico to British Columbia. [2] It is a small, Clupeoid fish with a large mouth and a long, laterally compressed body, which strongly resembles the European Anchovy (Engraulis encrasicolus) with only slight differences in girth and fin position.
Anchoviella alleni G. S. Myers, 1940 (Allen's anchovy) Anchoviella balboae D. S. Jordan & Seale, 1926 (Balboa anchovy) Anchoviella blackburni Hildebrand, 1943 (Blackburns's anchovy) Anchoviella brevirostris Günther, 1868 (Snubnose anchovy) Anchoviella carrikeri Fowler, 1940 (Carriker's anchovy) Anchoviella cayenensis Puyo, 1946 (Cayenne anchovy)
Anchoa lyolepis, the shortfinger anchovy, is a species of anchovy native to the western Atlantic Ocean from New York to Brazil. This species can reach a length of 12 centimetres (4.7 in) TL, though they usually do not exceed 9 centimetres (3.5 in) TL. This species is important to local subsistence fisheries and is commonly used as bait.
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The Argentine anchoita (Engraulis anchoita) or Argentine anchovy is an anchovy of the genus Engraulis, found in and around waters of Argentina, Uruguay and southern Brazil. [ 2 ] [ 3 ] Description
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