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The anchovy is a significant food source for almost every predatory fish in its environment, including the California halibut, rock fish, yellowtail, shark, chinook, and coho salmon. It is also extremely important to marine mammals and birds; for example, breeding success of California brown pelicans [ 13 ] and elegant terns is strongly ...
The Californian anchovy or northern anchovy (Engraulis mordax) is a species of anchovy found in the Eastern Pacific Ocean, ranging from Mexico to British Columbia. [2] It is a small, Clupeoid fish with a large mouth and a long, laterally compressed body, which strongly resembles the European Anchovy (Engraulis encrasicolus) with only slight differences in girth and fin position.
It may live more than three years. [1] The bay anchovy is similar to other species in the genus Anchoa which occur in the same regions. The broad-striped anchovy is similar in appearance but grows to a larger size, up to 15 centimeters. The Cuban anchovy has its anal fin set farther back on the body. [6]
The European anchovy is a coastal pelagic species; in summer, it usually lives in water less than 50 m deep (although, in the Mediterranean, it goes to depths of 200 m in winter), and it may go as deep as 400 m. As it is euryhaline, it can live in water with a salinity of 5–41 [1] PSU (sea water salinity is usually 35 PSU [6]).
Anchoa lyolepis, the shortfinger anchovy, is a species of anchovy native to the western Atlantic Ocean from New York to Brazil. This species can reach a length of 12 centimetres (4.7 in) TL, though they usually do not exceed 9 centimetres (3.5 in) TL. This species is important to local subsistence fisheries and is commonly used as bait.
The Japanese anchovy (Engraulis japonicus) is a schooling fish of the family Engraulidae. It is common in the Pacific Ocean south from the Sea of Okhotsk, widespread in the Sea of Japan, Yellow Sea, and East China Sea, and near the coasts of Japan. They live up to 2–3 years, similar to European anchovy. They spawn from Taiwan to southern ...
It currently contains 3 species. There are found in the eastern Pacific and western Atlantic ocean. Anchovia clupeoides (Swainson, 1839) (Zabaleta anchovy) Anchovia macrolepidota (Kner, 1863) (Bigscale anchovy) Anchovia surinamensis (Bleeker, 1865) (Surinam anchovy)
The southern African anchovy (Engraulis capensis) is a species of anchovy which occurs in the southeast Atlantic Ocean near Namibia and South Africa. References