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The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
The Seattle Times. "Tai Tung". Seattle restaurant guide. Seattle Met; Ausley, Christina (December 21, 2019). "Where's the busiest place in Seattle on Christmas? This little Chinese restaurant". Seattle Post-Intelligencer. Belle, Rachel (June 25, 2015), 'A Taste of Home' tells the story of history, food in Seattle's Chinatown, Seattle: KIRO (AM ...
The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and venison leg. [5]
Seattle Magazine has called the brunch menu a "sophisticated twist on familiar late morning fare"; options have included avocado toast, a bacon hash, and egg dishes. [7] For Valentine's Day, Single Shot has hosted a four-course prix fixe menu including burrata, foie gras, lobster, and pork loin. [15] The restaurant has been called vegetarian ...
Lee's Sandwiches International, Inc., is a Vietnamese-American fast food restaurant chain headquartered in San Jose, California, with locations in several states and in Taiwan. Lee's Sandwiches specializes in bánh mì , "European-style" baguette sandwiches, Vietnamese iced coffee , and Vietnamese dessert chè . [ 6 ]
In 2016, Keiko Sagami of KING-TV said Monsoon serves "traditional Vietnamese cuisine blended with Pacific Northwest innovation". [2] Fodor's says of the Capitol Hill restaurant: "Upscale fare blends Vietnamese and Pacific Northwest elements, including wild gulf prawns with lemongrass, catfish clay pot with fresh coconut juice and green onion, and lamb with fermented soybeans and sweet onions.
TikTok foodie Rob Martinez (@eatingwithrobert) paid a visit to Ding Ho, where he explored how the restaurant invented the popular dish Wor Sue Gai, which is chicken simmered in broth, deboned ...
However, the same year, blogger Geraldine DeRuiter listed Paseo as the top entry of her "Over-Hyped List: Seattle Restaurant Edition". [38] In 2015, Seattle Magazine called the reopened Paseo's flagship sandwich "unquestionably overrated", and that the original's "[wasn't] ever as good as people used to say that it was." [15]