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Real (Korean: 리얼) is a South Korean neo-noir action thriller film directed by Lee Sa-rang, starring Kim Soo-hyun, Sung Dong-il, Lee Sung-min, Sulli and Jo Woo-jin. The film was released on June 28, 2017, in South Korea.
The airport has served as Seattle's official weather recording location since 1945. [83] As of April 2023, Sea-Tac has over 23,000 total workers, including 400 to 500 customs agents and 850 TSA security officers. The airport has 3,800 cameras that are monitored from a control center staffed by Port of Seattle Airport Operations personnel.
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Pullman–Moscow Regional Airport: P-N 66,669 Seattle: BFI: BFI KBFI King County International Airport (Boeing Field) P-N 18,586 Seattle / Tacoma SEA: SEA KSEA Seattle–Tacoma International Airport: P-L 24,024,908 Spokane: GEG: GEG KGEG Spokane International Airport (Geiger Field) P-S 1,872,781 Walla Walla: ALW: ALW KALW Walla Walla Regional ...
In December 2019, media reported that Kim Soo-hyun will set up his own agency with his cousin Lee Sarang leaving his then management company KeyEast. [1] GOLDMEDALIST was established by the director Lee Sarang and the producer Kim Mi-hye, who have worked with Kim Soo-hyun since the 2009 Korean drama Will It Snow for Christmas?.
Lee's Sandwiches International, Inc., is a Vietnamese-American fast food restaurant chain headquartered in San Jose, California, with locations in several states and in Taiwan. Lee's Sandwiches specializes in bánh mì , "European-style" baguette sandwiches, Vietnamese iced coffee , and Vietnamese dessert chè . [ 6 ]
TikTok foodie Rob Martinez (@eatingwithrobert) paid a visit to Ding Ho, where he explored how the restaurant invented the popular dish Wor Sue Gai, which is chicken simmered in broth, deboned ...
Single Shot's menu has been described as American, [10] New American, [9] and Pacific Northwest cuisine. [11] Allecia Vermillion of Seattle Metropolitan wrote, "True to Seattle form, the menu is highly shareable and ranges from accessible ... to more daring takes on pub food, like a ragout of lobster mushrooms and veal sweetbreads."