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Monish Gujral (born 31 August 1965) is an Indian food writer, restaurateur, and chef. [1] He is the chairman of the restaurant chain Moti Mahal. [2] [3]Gujral has been a member of managing committee of the national restaurant association of India (NRAI). [4]
Moti Mahal is a restaurant chain founded in Delhi, India. [2] Founded after the partition of India in 1947, [3] [4] the Moti Mahal in Delhi was founded by Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Das Magu as one of the first restaurants to introduce Punjabi cuisine and North Indian cuisine to the rest of the world such as tandoori chicken, paneer makhani, dal makhani, and butter chicken.
Kundan Lal Jaggi (10 September 1924 – 4 March 2018) was an Indian chef and restaurateur based in New Delhi.Kundan Lal Jaggi is the inventor of butter chicken, dal makhani, paneer makhani and the founder of the Moti Mahal restaurant along with his partners Kundan Lal Gujral and Thakur Das Magu in 1947 in Daryaganj, Delhi.
Moti Mahal may refer to: Moti Mahal (restaurant), an Indian restaurant where well known dishes originated; Moti Mahal (Gulshan-e-Iqbal), one of the oldest houses in Karachi, Pakistan; Moti Shahi Mahal, the Sardar Vallabhbhai Patel National Memorial; Moti Mahal, Lucknow, campus of the English and Foreign Languages University
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In c. 1920 he started working at a small eatery called Moti Mahal, owned by Mokha Singh Lamba in Peshawar, North-West Frontier Province, British India. He married Ram Prakash Devi with whom he had a child, Nand Lal Gujral on 26 November 1935. In 1947, during the partition of India he migrated with his family to India and settled in Delhi.
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