Search results
Results from the WOW.Com Content Network
Slice a fresh baguette horizontally without cutting all the way through and assemble with spicy mayo or sweet chili sauce, Spam slices, and pickled vegetables. Top with fresh cilantro and sliced ...
2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...
8. corn tortillas. 1. avocado, sliced. Directions. 1. In a medium bowl, mix the garlic powder, paprika, chili powder, and ½ tsp each kosher salt and black pepper. Add the fish and toss to coat ...
For premium support please call: 800-290-4726 more ways to reach us
After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...
Using a mold the same size as a slice of Spam, a layer of cooked rice is pressed down over a strip of nori, with a slice of Spam on top of that, and then, optionally, another layer of rice. The mold is removed and the nori is wrapped over the top and around the musubi. [ 13 ]
1936 can of Hormel "Spiced Ham" at the Spam Museum. It was a precursor to Spam released a year later. Hormel introduced Spam on July 5, 1937. [9] [10] The Oxford Encyclopedia of Food and Drink in America states that the product was intended to increase the sale of pork shoulder, a cut which did not sell well.
A spam fritter is a slice of Spam fried in batter. Commonly eaten with chips and mushy peas , spam fritters are served in fish and chip shops and burger bars in the UK . They were first introduced during World War II due to fish being unavailable. [ 1 ]