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Cooking Papa (Japanese: クッキングパパ, Hepburn: Kukkingu Papa) is a Japanese manga series written and illustrated by Tochi Ueyama. It has been serialized in Kodansha 's seinen anthology magazine Morning since June 6, 1985.
3 Tbsp. extra-virgin olive oil, divided 1 (16-oz.) ball fresh store-bought pizza dough, at room temperature 8 oz. fresh mozzarella, pulled or sliced into pieces
In September 2012 the 4,000th Papa John's Pizza restaurant opened, in New Hyde Park, New York. The company celebrated the event by giving away 4,000 free pizzas to customers throughout New York City. [9] [47] [48] In January 2002, Papa John's became the first national pizza chain to make online ordering available to all of its U.S. customers. [49]
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Joseph A. "Big Joe" Todaro Jr. (born 1945 or 1946) [1] is an American businessman and the son of Joseph Todaro Sr. [2] Todaro is best known as the owner of La Nova Pizzeria, a popular pizzeria chain in Buffalo, New York and the Western New York region that was founded by his father.
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Joe's Pizza, also called Famous Joe's Pizza, is a pizzeria located in Greenwich Village, Manhattan, New York City on Carmine Street near Bleecker Street. The restaurant is known for serving a classic New York street-style pizza and has been called a "Greenwich Village institution". The pizzeria serves by the slice or as full pies. [1] [2]
If you're a fan of Papa's Burgeria, Pizzeria, Taco Mia, or any of Papa Louie's other games, you're going to dig Papa's Freezeria. It's all the exciting restaurant management action you're used to ...