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Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian 's Restaurant of the Year in 2017.
Toki was a Korean restaurant in downtown Portland, "spun off" from Han Oak and specializing in bao bun burgers and "snacky" brunch specials. [3] The menu was an expanded version of Han Oak's [4] and included bibimbap, bulgogi, dumplings, gimbap, Korean fried chicken, noodles, and a steamed bao burger.
Peter Cho is a chef and restaurateur in Portland, Oregon. His restaurants include Han Oak and Toki. [1] ... Cho moved to Portland in 2013. [2] See also
Cassidy's is a restaurant on Washington Street in southwest Portland's West End district. [1] [2] Portland Monthly has said, "For over three decades, this dimly lit downtown bar and restaurant has been serving late night crowds. Menu staples include local seafood, braised short rib, pork belly, pasta and salad."
The convenience store and delicatessen P's & Q's Market operates on Dekum Street near Woodlawn Park in northeast Portland's Woodlawn neighborhood. [3] The market offers sandwiches, macaroni salad and other sides and snacks like banana pudding, canned fish, [4] cheese, and coleslaw, [5] and produce. [6] P's & Q's also serves wine and hosts happy ...
[2] [3] The restaurant also appeared in Willamette Week 's 2016 lists of "Portland's Best Patio Bars for Happy Hour" and "The Best Happy Hours in Southeast Portland". [21] [22] EastBurn's comedy show It's Gonna Be Okay was a runner-up in the Best Comedy Night category in the newspaper's annual reader's poll in 2016. [23]
The trendy cocktails are garnished with herbs culled from the hotel's garden. The happy-hour food menu is one of the best in the city." [4] Time has described the bar as "one of Portland's iconic lounges" and a "dark, wood-paneled" space where "local deal-makers hobnob in cushy leather banquettes". [5]
Tom's Restaurant and Bar is located on Division Street at the intersection of Cesar Chavez Boulevard in southeast Portland's Richmond neighborhood. Originally a restaurant, the north side was expanded to include a bar, which has been described by Willamette Week as a "divey sports bar known for the thick cloud of smoke wafting off from the picnic tables out front". [1]