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  2. Aromatic L-amino acid decarboxylase - Wikipedia

    en.wikipedia.org/wiki/Aromatic_L-amino_acid...

    Aromatic L-amino acid decarboxylase is active as a homodimer. Before addition of the pyridoxal phosphate cofactor, the apoenzyme exists in an open conformation. Upon cofactor binding, a large structural transformation occurs as the subunits pull closer and close the active site. This conformational change results in the active, closed ...

  3. Aromatic L-amino acid decarboxylase deficiency - Wikipedia

    en.wikipedia.org/wiki/Aromatic_L-amino_acid...

    Aromatic L-amino acid decarboxylase deficiency has an autosomal recessive pattern of inheritance. Aromatic L-amino acid decarboxylase deficiency is an autosomal recessive condition, meaning an individual needs to have two faulty copies of the DDC gene in order to be affected. Usually, one copy is inherited from each parent. [3]

  4. Tyrosine hydroxylase - Wikipedia

    en.wikipedia.org/wiki/Tyrosine_hydroxylase

    Tyrosine hydroxylase or tyrosine 3-monooxygenase is the enzyme responsible for catalyzing the conversion of the amino acid L-tyrosine to L-3,4-dihydroxyphenylalanine (L-DOPA). [5] [6] It does so using molecular oxygen (O 2), as well as iron (Fe 2+) and tetrahydrobiopterin as cofactors.

  5. Dopamine-responsive dystonia - Wikipedia

    en.wikipedia.org/wiki/Dopamine-responsive_dystonia

    The precursor of the neurotransmitter dopamine, L-dopa, is synthesised from tyrosine by the enzyme tyrosine hydroxylase and utilises tetrahydrobiopterin (BH4) as a cofactor. A mutation in the gene GCH1 , which encodes the enzyme GTP cyclohydrolase I , disrupts the production of BH4, decreasing dopamine levels (hypodopaminergia).

  6. L-DOPA - Wikipedia

    en.wikipedia.org/wiki/L-DOPA

    l-DOPA is produced from the amino acid l-tyrosine by the enzyme tyrosine hydroxylase. l-DOPA can act as an l-tyrosine mimetic and be incorporated into proteins by mammalian cells in place of l-tyrosine, generating protease-resistant and aggregate-prone proteins in vitro and may contribute to neurotoxicity with chronic l-DOPA administration. [10]

  7. Everything you need to know about the Mayo Clinic diet - AOL

    www.aol.com/lifestyle/everything-know-mayo...

    The diet itself seems pretty straight-forward, says Keri Gans, M.S., R.D.N., C.D.N., registered dietitian nutritionist & certified yoga teacher in New York City. “This diet was developed by ...

  8. Dopamine - Wikipedia

    en.wikipedia.org/wiki/Dopamine

    L-Tyrosine is converted into L-DOPA by the enzyme tyrosine hydroxylase, with tetrahydrobiopterin, O 2, and iron (Fe 2+) as cofactors. [25] L-DOPA is converted into dopamine by the enzyme aromatic L-amino acid decarboxylase (also known as DOPA decarboxylase), with pyridoxal phosphate as the cofactor. [25]

  9. Droxidopa - Wikipedia

    en.wikipedia.org/wiki/Droxidopa

    Droxidopa is a prodrug of norepinephrine used to increase the concentrations of these neurotransmitters in the body and brain. [4] It is metabolized by aromatic L-amino acid decarboxylase (AAAD), also known as DOPA decarboxylase (DDC).